Greek peppers and sausage bake with feta

Greek peppers and sausage bake with feta

Greek peppers and sausage bake with feta

By Cookpad Spain
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 aubergine/eggplant
  • 1 big red onion
  • 8 small zucchinis
  • Salt and pepper
  • Olive oil
  • 1 can tomatoes
  • Grated cheese of choice
  • 1 table spoon tomato paste
  • 400 grams sausage of choice I used chicken
  • 100 ml boiling water
  • 1 table spoon brown sugar
Instructions

Greek peppers and sausage bake with feta serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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