Easy Tuscan Bean Soup recipes

Name: Easy Tuscan Bean Soup recipes
Ingredients: 3 tablespoons olive oil; 2 medium carrots, thickly sliced; 1 large onion, coarsely chopped; 1 stalk celery, coarsely chopped; 1 clove garlic, finely chopped; 3 sprigs fresh oregano; 1/4 teaspoon salt; black pepper; 2 cans (15 ounces each) cannellini beans or other small white beans, drained and rinsed; 5 cups chicken stock or vegetable stock; 4 cups baby kale or baby spinach, stems removed if tough; 1 tablespoon chopped fresh oregano, for garnish; olive oil; grated parmesan cheese; 1/2 baguette, thinly sliced; 1/2 cup grated Parmesan