Dinner Tonight: Italian Kale and Farro Soup Recipe
Ingredients
- 4 tablespoons olive oil
- 1 small white onion, diced
- 1 leek, trimmed and thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 6 cups chicken stock
- 2 large carrots, diced
- 2 stalks celery, diced
- 2 cups farro
- Salt to taste
- 1 large bunch kale, ribs removed and leaves roughly torn
- 1 14-ounce can diced tomatoes
- Grated Parmesan cheese for serving
Instructions
Dinner Tonight: Italian Kale and Farro Soup Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments