Scallops with Yogurt and Fennel
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 bulb fennel
- salt
- Freshly ground pepper
- 1 large shallot
- 1 clove garlic
- 1 sprig thyme
- 1 pinch saffron threads
- ½ c. vegetable stock
- 1 tbsp. vegetable oil
- 16 medium sea scallops
- ¼ c. plain whole-milk yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments