Fish tacos with yogurt sauce

Fish tacos with yogurt sauce

Fish tacos with yogurt sauce

By Cookpad Spain
35 minutes

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Details
  • Servings:   1
  • Calories:   655
  • Protein:   87g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 hard shell tacos
  • 2 crumbed hake fillets (cut into 1cm slices)
  • 1/2 small avocado(chopped)
  • Salt and pepper to taste
  • 50 g chopped red cabbage
  • Coriander to garnish
  • 1 Lime wedge
Instructions

Fish tacos with yogurt sauce serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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