Chilled Beet Soup with Yogurt and Pepitas
Ingredients
- 1 pound roasted or boiled red beets, coarsely chopped
- 1 cup light coconut milk
- 2 teaspoons fresh lime juice
- 1 teaspoon finely grated peeled ginger
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 4 teaspoons nonfat plain Greek yogurt
- 4 teaspoons salted, roasted pepitas (hulled pumpkin seeds) or sunflower seeds
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