Pumpkin Yogurt Cheesecake
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for the pan
- 8 sheets graham crackers
- 1/3 cup plus 1 tablespoon granulated sugar
- 12 ounces cream cheese, at room temperature
- 1/2 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 2/3 cup plain Greek yogurt
- 3 large eggs, at room temperature
- One 15-ounce can pure pumpkin puree
- 2 tablespoons all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 tablespoon pure vanilla extract
- 2 tablespoons confectioners' sugar
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