Greek Yogurt Panna Cotta with Fig Jam Swirl

Greek Yogurt Panna Cotta with Fig Jam Swirl

Greek Yogurt Panna Cotta with Fig Jam Swirl

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   310
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
  • italian
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Ingredients
  • 1 1/2 teaspoons powdered unflavored gelatin
  • 1 tablespoon milk
  • 3/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 1/2 cups Greek-style plain whole milk yogurt
  • 3 tablespoons plus 2 teaspoons fig jam
  • 2 tablespoons roasted unsalted pistachios, coarsely chopped
Instructions

Greek Yogurt Panna Cotta with Fig Jam Swirl serves 4 original recipe by Food & Wine.

View original preparation instructions

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