Greek Style Moussaka with Yogurt
Ingredients
- 1 large Eggplant
- 2 Potatoes
- 2 clove Garlic (minced)
- 1/2 large Onions (minced)
- 300 grams Ground beef
- 1 can ☆Canned tomatoes
- 1 tbsp ☆Parsley (minced)
- 1/2 tsp ☆Oregano (dried)
- 3 shakes ☆Cinnamon powder
- 1/2 tsp ☆Salt
- 1 dash ☆Black pepper
- 1 tbsp ☆Japanese Worcestershire sauce
- 1 tbsp Olive oil
- 85 grams x 2 Plain yogurt (I used Activia brand)
- 1 Egg
- 3 tbsp Parmesan cheese
- 1 Salt and pepper
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