Baked Potatoes with Yogurt and Sour Cream

Baked Potatoes with Yogurt and Sour Cream

Baked Potatoes with Yogurt and Sour Cream

By Food Network
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   285
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 Idaho russet baking potatoes
  • 1/2 cup Greek yogurt
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives, plus extra for garnish
  • Kosher salt and freshly ground black pepper
Instructions

Baked Potatoes with Yogurt and Sour Cream serves 4 original recipe by Food Network.

View original preparation instructions

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