Banana yogurt muffins

Banana yogurt muffins

Banana yogurt muffins


25 minutes

Details
  • Servings:   10
  • Calories:   295
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking soda
  • 1/2 teaspoon baking soda
  • 2 tablespoon wheat germ, optional
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 3/4 cup brown sugar
  • 2 ripe bananas, mashed
  • 1 cup yogurt
  • 6 tablespoon vegetable oil or melted butter
  • 1 tablespoon vanilla extract
  • 1 egg, at room temperature
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