Yogurt Chutney With Asparagus and Salmon

Name: Yogurt Chutney With Asparagus and Salmon
Ingredients: 1 cup two good greek plain lowfat yogurt; juice of 1 lime; 1 teaspoon mustard seed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 4-6oz salmon filets; 2 tablespoon coconut oil; 1 bunch asparagus - chopped and woody bottoms removed; 1 bunch scallion - white & light greens chopped; 2 leeks - trimmed & whites chopped; 1 chili pepper - chopped (optional); 1 teaspoon mustard seeds; 1 teaspoon coriander seeds; 3/4 cup two good greek plain lowfat yogurt; 4 tablespoon olive oil