Citrus Ice Cream Cake with Berries and Yogurt

Name: Citrus Ice Cream Cake with Berries and Yogurt
Ingredients: 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend); 200 grams after straining Strained yogurt (strain the yogurt overnight); 200 ml Heavy cream (whipped with 1 tablespoon of sugar); 60 ml Milk (low fat); 60 grams Sugar; 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce); 1 few drops Vanilla essence; 1 1/2 tbsp Lemon juice; 60 grams Chopped orange or lemon peel; 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake