Yogurt Panna Cotta with Marmalade and Olive Oil
Ingredients
- One 1/4-ounce envelope unflavored gelatin
- 1 1/2 cups heavy cream
- 1 vanilla bean, split lengthwise and seeds scraped
- 1/2 cup sugar
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 2 cups plain whole-milk Greek yogurt
- 1/2 cup orange marmalade
- Flaky sea salt, for sprinkling
Instructions
Yogurt Panna Cotta with Marmalade and Olive Oil serves 8 original recipe by Food & Wine.
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