Creamy Thai Curry Kabocha Soup
Ingredients
- * 3 pound kabocha, halved and seeded
- * 2 tablespoon olive oil
- * 1 small yellow onion (about 5 ounce), roughly chopped
- * 5 fresh garlic clove
- * 1 knob ginger (about 2 teaspoon)
- * 1 teaspoon salt
- * 3 tablespoon thai red curry
- * 6 cup vegetable stock
- * 1/2 cup coconut milk
- * cilantro, for garnish
- * coconut milk, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments