Greek Yogurt Cheesecake
Ingredients
- Cooking spray
- 2 cups cinnamon-sugar pita chips, lightly crushed
- 2 tablespoons unsalted butter, melted
- 1 17-ounce container plain 2-percent Greek yogurt
- 8 ounces reduced-fat cream cheese, at room temperature
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla
- 1 teaspoon finely grated lemon zest
- Kosher salt
- 2 cups frozen wild blueberries
- 3/4 cup unsweetened pineapple juice
- 1 teaspoon unflavored gelatin
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