Kale with minced beef and garlic yogurt sauce

Kale with minced beef and garlic yogurt sauce

Kale with minced beef and garlic yogurt sauce

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   183
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch Kale
  • 250-400 gr. minced beef
  • 3 onions
  • Olive oil
  • 1 tbsp chilli paste
  • 1 tbsp tomato paste
  • Salt
  • Ground black pepper
  • Ground hot chilli pepper
  • 2 clove garlic
  • 250 gr full fat Greek (!) yogurt
Instructions

Kale with minced beef and garlic yogurt sauce serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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