Spinach and Sausage Stuffed Peppers
Ingredients
- 1 bag baby spinach
- 2 slice white sandwich bread
- ¼ c. milk
- 1 large egg
- 2 tbsp. Freshly grated Parmigiano-Reggiano cheese
- 2 tbsp. pine nuts
- 2 tbsp. Chopped red onion
- 1 lb. sweet or hot Italian sausage
- salt
- Freshly ground black pepper
- 8 small Italian frying peppers
- ¼ c. extra-virgin olive oil
- 1 c. canned tomato sauce
- 1 c. low-sodium chicken broth
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