Roasted Pepper Scallion and Sausage Quiche
Ingredients
- 1 sheet refrigerated pie dough (half of a 14-ounce box)
- 1/2 cup roughly chopped jarred roasted peppers
- 1/4 cup chopped scallions
- 1/2 cup cooked and crumbled sausage
- 3/4 to 1 cup shredded cheddar cheese
- 3 large eggs
- 1 1/4 cups heavy cream, half-and-half or milk
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments