Air Fryer Spiced Potato Wedge Fries With Yogurt Tahini Sauce

Ingredients

• 2 lb. large russet potatoes (about 3), unpeeled, cut into ¼"-thick wedges
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 1 Tbsp. garlic powder
• 1 Tbsp. paprika
• ½ tsp. cayenne pepper
• 3 Tbsp. (or more) extra-virgin olive oil
• Juice of 1 lemon
• ½ cup plain whole-milk yogurt
• ¼ cup tahini (such as Soom)
• 1½ tsp. maple syrup
• 1½ tsp. Sriracha
• Kosher salt
• 3 Tbsp. finely chopped chives, divided
• An air fryer

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