Mediterranean Greek Yogurt Bowl
Ingredients
- ½ cup garbanzo beans, drained and rinsed
- ½ cup diced cucumber
- 2 Tbsp. diced sun-dried tomatoes
- 1 Tbsp. fresh dill
- 1 Tbsp. lemon juice
- 2 tsp. extra-virgin olive oil (plus more for drizzling on top at the end, if desired)
- 1 tsp. minced garlic
- Pinch of sea salt
- Dash of cayenne pepper (if desired)
- ½ cup plain Greek yogurt
- 1 Tbsp. chopped pistachios
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