Pizza With Smoked Chicken Sausage Swiss Chard and Pine Nuts Recipe
Ingredients
- 1/2 pound (2 links) fresh smoked chicken sausage, such as smoked chicken, turkey and sun-dried tomato sausage
- 1/8 cup pine nuts
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 3 large cloves garlic, minced
- 1 bunch Swiss chard, washed, white stems removed, sliced in half lengthwise, then sliced crosswise 1/2-inch thick (about 6 cups)
- 4 ounces Fontina cheese, grated
- 4 ounces mozzarella cheese, grated
- 1 (16-ounce) prepared pizza shell
Instructions
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