Pattypan Squash with “Sausage” and Apple Stuffing
Ingredients
- 4 medium pattypan squash (about 4 inches in diameter)
- 2 1/2 cups dried bread cubes
- 3 frozen vegetarian "sausage" links, thawed and chopped (about 1 cup)
- 1 medium Granny Smith apple, peeled and finely chopped (about 1 cup)
- 1/4 cup chopped pecans
- 2 Tbs. chopped parsley
- 1/2 tsp. dried sage
- 1/4 tsp. ground allspice
- 4 Tbs. low-sodium vegetable broth or water
- 2 Tbs. olive oil
Instructions
Pattypan Squash with “Sausage” and Apple Stuffing serves 4 original recipe by Vegetarian Times.
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