Chickpea Pasta with Sausage and Escarole

Chickpea Pasta with Sausage and Escarole

Chickpea Pasta with Sausage and Escarole

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   561
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • One 8-ounce box dried chickpea penne
  • 1/4 cup olive oil
  • 8 ounces sweet Italian sausage, casings removed
  • 1 small red onion, thickly sliced
  • 1 medium head escarole, trimmed and coarsely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup grated Parmesan
  • 1/2 cup grated Pecorino Romano
Instructions

Chickpea Pasta with Sausage and Escarole serves 4 original recipe by Food Network.

View original preparation instructions

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