Roasted Green Beans With Pancetta and Yogurt
Ingredients
- 1/2 cup whole-milk Greek yogurt
- Juice of 1 lemon
- Kosher salt
- 2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 4 ounces thinly sliced pancetta
- 1 teaspoon caraway seeds
- 1 small red onion, diced
- 1 cup fresh parsley leaves
- 1/2 cup almonds, toasted and chopped
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