Salmon with Greek Yogurt and Dill Sauce recipes

Salmon with Greek Yogurt and Dill Sauce recipes

Salmon with Greek Yogurt and Dill Sauce recipes

By The Daily Meal
25 minutes

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Details
  • Servings:   4
  • Calories:   395
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • mediterranean
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Ingredients
  • 1 1/2 Pound salmon fillet, skin removed, cut into 6-ounce portions
  • 1 Tablespoon plus 2 teaspoons freshly squeezed lemon juice
  • salt
  • pepper
  • 6 Ounces plain Greek yogurt
  • 3 Teaspoons chopped dill, plus more for garnish
  • 1 Tablespoon capers, rinsed and chopped
Instructions

Salmon with Greek Yogurt and Dill Sauce recipes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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