Harissa chicken balls with yogurt dip
Ingredients
- 2 skinless chicken breasts
- 1½-2 tsp rose harissa paste, to taste
- Finely grated zest of ½ a medium orange
- 2 spring onions
- 2 tbsp. olive oil
- 100 g (3½oz) natural yogurt
- Few fresh mint leaves, finely sliced
- 5 cm (2in) cucumber, grated
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