Raspberry Lemon Yogurt Bread
Ingredients
- Vegetable oil cooking spray
- 2 cups all-purpose flour
- ⅔ cup plus 1 tbsp sugar, divided
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup nonfat lemon yogurt
- 2 large eggs, lightly beaten
- 4 tablespoons unsalted butter, melted and slightly cooled
- Grated zest of 1 lemon
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
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