Greek Yogurt Icebox Pie with Coriander and Fresh Blueberries

Name: Greek Yogurt Icebox Pie with Coriander and Fresh Blueberries
Ingredients: 12 graham crackers (1 ½ cups crumbs or 170g); 2 tbs. (23g) packed brown sugar; ¼ tsp. (1.25 ml) ground cinnamon; ¼ tsp. (1.25ml) ground coriander seed; ⅛ tsp. (.625 ml) salt; 6 tbs. (90g) melted butter; 2 cups (.5 l) plain greek yogurt (preferably full fat, but you can also use 2%); ⅓ cup (65g) white sugar; ¼ tsp. (1.25 ml) ground coriander; 1 envelope (2 ¼ tsp or 11.25 ml) plain gelatin; 2 cups (280g) washed and dried fresh blueberries; ¼ cup (50 g) white sugar; 2 t (30 ml) water; 1 tsp. (5 ml) whole coriander seeds