Polenta with Sausage Ragu
Ingredients
- 3 cups water
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 tablespoon extra-virgin olive oil, plus 1 tablespoon, for grilling
- 1 pound pork sausage, removed from the casings
- 3 cloves garlic, thinly sliced
- 1 onion, finely minced
- 1 carrot, finely minced
- 1 bunch thyme leaves
- 1 bunch oregano leaves
- 1 teaspoon fennel seeds, ground
- 1/2 cup white wine
- 1 (16-ounce) can peeled San Marzano tomatoes and their juices
- Salt and pepper
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