Squash Stuffed With Sausage and Fontina
Ingredients
- 3 small (or 2 medium) Delicata squash, halved lengthwise
- 3 tbsp. extra-virgin olive oil
- kosher salt
- Black pepper
- 3/4 c. ground sweet Italian sausage
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/4 c. finely chopped fresh sage
- 1 c. panko bread crumbs
- 3 oz. fontina, cubed (1 1/2 cups)
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