Sausage and dumpling stew

Ingredients

• 75 g beef suet
• 150 g self raising flour
• 1 pinch salt
• Roughly 3 tablespoons water
• 10 sausages (or thereabouts)
• 1 teaspoon lard (mine was homemade from beef bones, can use oil)
• 1 carrot chopped small
• 1 onion chopped small
• 1 celery stick chopped small
• 3 cabbage leaves roughly chopped
• 1/2 bell pepper chopped small
• Water (or a meaty stock)
• 1 beef stock cube (not needed if you use a stock)
• 1 teaspoon bovril
• 1 desert spoon of savory
• 1 teaspoon garlic powder
• 1 handful peas
• 1 desert spoon Hendersons relish
• 1/2 teaspoon English mustard

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