Creamy Leek and Sausage Meatball Pasta

Creamy Leek and Sausage Meatball Pasta

Creamy Leek and Sausage Meatball Pasta

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   493
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 300 g rigatoni pasta
  • 4 pork sausages, see GH Tip
  • 1 tbsp. olive oil
  • 2 leeks, trimmed and sliced
  • 150 mL white wine or stock
  • 150 mL single cream
  • 1 tbsp. wholegrain mustard
  • 2 sprigs tarragon, leaves picked and chopped
Instructions

Creamy Leek and Sausage Meatball Pasta serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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