Roasted Red Pepper Frittata with Sausage and Feta

Roasted Red Pepper Frittata with Sausage and Feta

Roasted Red Pepper Frittata with Sausage and Feta

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   271
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 tsp. olive oil
  • 6 oz. sweet Italian sausage, casing removed
  • 8 eggs
  • 4 tsp. chopped fresh basil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • 1 Tbs. unsalted butter
  • 1 roasted red bell pepper, peeled, seeded and cut into thin strips
  • 1/3 cup crumbled feta cheese
Instructions

Roasted Red Pepper Frittata with Sausage and Feta serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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