Weak in the Knees Sausage Saute
Ingredients
- 1 cup slivered almonds
- 1 pound bulk sage sausage
- 2 tablespoons butter
- 3 tablespoons minced garlic
- 1 red onion, sliced in half moons
- 1 large butternut squash, peeled and diced into 1/2-inch cubes
- 1/4 cup chicken stock
- 4 cups baby spinach leaves
- 1 cup dried cranberries
- 1 tablespoon chopped parsley leaves
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments