Potato Bread Kale Stuffing With Andouille Sausage
Ingredients
- 1 stick plus 2 tablespoons unsalted butter
- 2 cups chopped onions, leeks or scallions
- 2 cups diced celery
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- Kosher salt and freshly ground pepper
- 3 cups low-sodium chicken or turkey broth
- 1 bunch kale
- 2 large eggs
- 1/4 cup chopped parsley
- 1 pound andouille sausage, cooked and crumbled
Instructions
Potato Bread-Kale Stuffing With Andouille Sausage serves 10 original recipe by Food Network.
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