Butternut Squash Mushroom Kale and Sausage Frittata
Ingredients
- 1/2 pound Italian sausage, casings removed (omit for vegetarian)
- 1 tablespoon oil
- 2 cups butternut squash, cut into bite sized pieces
- 1 tablespoon oil
- 1 onion, diced
- 4 ounces mushrooms, sliced
- 1 cup kale, torn into bit sized pieces
- 1 tablespoon sage, thinly sliced
- 8 eggs
- 1/2 cup milk or cream
- 1 cup gruyere, shredded
- salt and pepper to taste
Instructions
Butternut Squash, Mushroom, Kale and Sausage Frittata serves 6 original recipe by Closet Cooking.
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