One pot sausage and fennel rice
Ingredients
- 8 sausages
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 1-2 hot chillis finely chopped
- 1 fennel bulb really finely sliced
- 1 red pepper finely sliced
- 300 g sweet tomatoes diced
- 300 g basmati rice
- 750 ml chicken or veg stock
- 125 ml white wine
- Zest and juice of a lemon
- Large handful of parsley finely chopped
- Seasoning (salt and pepper to taste)
- Grated Parmesan to serve
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