Sausage Red Pepper and Feta Frittata
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 cup chopped onion
- 1 pound hot Italian sausage, casings removed
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh oregano
- 1 cup chopped roasted red peppers
- 8 large eggs
- 1/4 cup heavy whipping cream
- 1 cup crumbled feta cheese
- Pinch of smoked salt
- Freshly ground black pepper
- 1 bunch fresh chives, chopped
- 1 lemon, zested and juiced
- 1 cup sour cream
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
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