Vegetarian Sausage Stuffed Acorn Squash Recipe

Vegetarian Sausage-Stuffed Acorn Squash Recipe

Vegetarian Sausage-Stuffed Acorn Squash Recipe


58 minutes

Details
  • Servings:   3
  • Calories:   674
  • Protein:   33g
  •  
  • Fiber:   17g
  • Sugar:   23g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 large acorn squash
  • 2 tablespoons avocado oil
  • 1 ¼ teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 1 (14-ounce) package extra firm tofu, pressed
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 2 teaspoon smoked paprika
  • 1 teaspoon fennel seeds
  • 1 teaspoon oregano
  • 1 pinch cayenne pepper
  • 1 small onion, diced
  • 4 garlic cloves, diced
  • 1 stalk celery, diced
  • 1 cup diced mushrooms
  • ½ teaspoon rosemary
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • 1 apple
  • 1 cup cooked wild rice
  • ¼ cup dried cranberries
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