Over the top sweet potato sausage balls

Name: Over the top sweet potato sausage balls
Ingredients: 1 pound andouille sausage, finely chopped; 2 ground mild breakfast sausage (pre-cooked); 1 tablespoon minced shallot; 1 section garlic bulb, minced; 1 tablespoon seeded minced fresh jalapeno; 2 cup all-purpose flour; 1 1/2 cup plain yellow cornmeal; 2 eggland's best eggs (large); 2 1/4 teaspoon baking powder; 2 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 (15-ounce) can sweet potato puree; 1 (4-ounce) package cream cheese, softened; 2 cup shredded sharp cheddar cheese; 1 cup shredded smoked gouda cheese