Ingredients
- 2 tablespoons fat or oil of your choice
- 12 ounces kielbasa, sliced on a bias into 1-inch pieces
- 1/2 large yellow onion, diced (about 1 cup)
- 1/2 red bell pepper, sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 4 garlic cloves, minced
- 1 tablespoon dark brown sugar
- 1 teaspoon sweet paprika
- 1 medium-sized head green cabbage (about 2 pounds), roughly chopped into 1-inch pieces
- 2 tablespoons apple cider vinegar
- 1 tablespoon low-sodium seasoned salt (like Lawry’s)
- 1/2 teaspoon crushed red pepper flakes
- Fresh parsley, roughly chopped
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