Creamy Pesto Beans

Name: Creamy Pesto Beans
Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium shallots , finely chopped (about ½ cup ); 4 medium cloves garlic , thinly sliced (about 1½ tablespoons ); 1 teaspoon salt-free Italian seasoning; ¼ teaspoon crushed red pepper; ⅓ cup heavy cream; ⅓ cup lower-sodium vegetable broth; 2 (15-ounce) cans no-salt-added cannellini beans , rinsed; ⅓ cup refrigerated basil pesto; ¼ cup packed fresh basil leaves , plus more for garnish; 1 tablespoon lemon juice; ¾ cup grated Parmesan cheese; 4 (1-ounce) pieces crusty whole-wheat baguette, toasted