Arugula Salad with Pesto Vinaigrette

Arugula Salad with Pesto Vinaigrette

Arugula Salad with Pesto Vinaigrette

By Food Network
7 minutes

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Details
  • Servings:   4
  • Calories:   65
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 cup chopped tomatoes
  • 1 cup canned artichoke hearts, quartered
  • 5 cups baby arugula
  • 2 tablespoons red wine vinegar
  • 2 tablespoons store bought pesto sauce
Instructions

Arugula Salad with Pesto Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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