Chicken Sausage and Tomato Pot Pie
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 links sweet Italian sausage (about 12 ounces)
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- Kosher salt
- 1 small onion, sliced
- 1 small bulb fennel, quartered, cored and thinly sliced, plus 2 tablespoons chopped fronds
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes
- 1/2 cup dry white wine
- 1 1/2 cups tomato passata (puree)
- 1/4 cup chopped fresh basil
- 5 ounces mozzarella ciliegine (or halved bocconcini)
- 1 sheet frozen puff pastry, thawed
- All-purpose flour, for dusting
- 1 large egg
- 2 tablespoons grated Parmesan cheese
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