One pot sausage pasta
Ingredients
- 400 g Cumberland sausages (or sausagemeat)
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 250 g chestnut mushrooms, quartered
- 3 garlic cloves, crushed
- 2 x 400g tins plum tomatoes
- 1 tbsp. dried Italian herbs
- 1 tbsp. tomato puree
- 1 tbsp. caster sugar
- 500 mL vegetable or chicken stock
- 300 g rigatoni
- 125 g mascarpone
- 125 g baby spinach
- Small bunch of basil, roughly chopped
- Grated Parmesan, to serve
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