Tater Tot Waffles with Saucy Sausage and Feta
Ingredients
- Nonstick cooking spray
- 16 ounces frozen potato tots, such as Tater Tots, thawed (4 cups; see Cook's Note)
- 2 tablespoons extra-virgin olive oil
- 8 ounces bulk breakfast sausage
- 1 to 2 tablespoons harissa
- 1 tablespoon all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- Crumbled feta, for serving
- Chopped parsley, for serving
Instructions
Tater Tot Waffles with Saucy Sausage and Feta serves 4 original recipe by Food Network.
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