Lamb Sausage
Ingredients
- 8 cups beef broth
- 8 cups port wine
- 7 bay leaves
- 5 cinnamon sticks
- 1/4 cup whole peppercorns (mixed colors)
- 1 onion, halved, skin on
- 3 tablespoons kosher salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 3 pounds ground leg of lamb
- 6 whole eggs
- 1 cup heavy cream
- 1/4 cup extra-virgin olive oil
- 3 cups chopped pistachios
- 1/4 cup shallots, minced
- 1/4 cup garlic, minced
- 1 cup finely chopped fresh rosemary leaves
- 1/4 cup port
- 1 tablespoon ground allspice
- 1 tablespoon ground cumin
- 1 teaspoon ground nutmeg
- 1 tablespoon kosher salt
- 1 teaspoon coarse ground black pepper
- Dried bread crumbs
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