One Pot Sausage Stew

Ingredients

• 3 tablespoons olive oil, divided
• 8 good-quality sausages (Italian style if possible)
• 1 onion, sliced into thin half-moons
• 1 carrot, finely chopped
• 1 stick celery, finely chopped
• Kosher salt and freshly cracked black pepper
• 4 cloves garlic, roughly chopped
• 2 sprigs fresh rosemary, finely chopped
• 8 new potatoes, halved or quartered, skin on
• One 28-ounce can peeled plum tomatoes
• Two 15-ounce cans butter beans, drained and rinsed
• Sugar, to taste
• Crushed red pepper flakes, to taste
• One 5-ounce bag baby spinach
• 10 fresh basil leaves, cut into chiffonade
• Zest of 1 lemon
• Rosemary and Cheddar Soda Breads, recipe follows, for serving
• Neutral oil, for oiling the baking sheet, optional
• 1 1/4 cups whole-wheat flour
• 1 1/4 cups self-rising flour, plus more for dusting
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 packed cup grated Cheddar (grated on the large holes of a box grater)
• 1 tablespoon finely chopped fresh rosemary
• 1 1/4 cups buttermilk

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