Pork sausages with pineapple salsa and rocket salad
Ingredients
- 8 pork sausages
- 1 tbsp soft brown sugar
- 300g/10½oz fresh pineapple, peeled, cored and cut into ½cm/¼in dice
- ½ red chilli, finely diced
- 1 tbsp sambal oelek (indonesian chili sauce)
- 1 lime, juice only
- 2 tbsp finely chopped fresh coriander
- Salt, to taste
- 1 lemon, juice only
- 4 tbsp olive oil
- 2 bunches rocket
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